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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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allmyheart allmyheart
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6 years ago
At higher altitudes yeast breads rise more slowly.
  Indicate whether the statement is true or false

Q. 2

The microwave oven is recommended for preparation of a loaf of bread.
  Indicate whether the statement is true or false

Q. 3

The bottom of a loaf of bread will sound hollow when tapped if it is done.
  Indicate whether the statement is true or false

Q. 4

The crumb of a baked product is the regularity of the cells in a loaf of bread.
  Indicate whether the statement is true or false

Q. 5

The quick expansion of dough during the first ten minutes of baking, caused by expanding gases, is called oven spring.
  Indicate whether the statement is true or false

Q. 6

The technique of brushing loaves of bread with butter will give a crispier crust to a loaf of bread.
  Indicate whether the statement is true or false

Q. 7

Over-fermentation causes a coarse grain and an alcoholic flavor to the bread.
  Indicate whether the statement is true or false

Q. 8

The optimum fermentation temperature range for yeast breads is 68-100 F.
  Indicate whether the statement is true or false
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sdfasdf789sdfasdf789
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6 years ago
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allmyheart Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
deathDoUsPart
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Yesterday
Brilliant ツ
branbran2k16
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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