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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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studyforcehero studyforcehero
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4 years ago
Explain why the development of gluten in yeast breads is desirable, but it is controlled in cakes and quick breads.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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LindsayLafLindsayLaf
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4 years ago
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studyforcehero Author
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4 years ago
This site is awesome
logbi
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Yesterday
Thanks for your help!!
jaray75
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2 hours ago
Smart ... Thanks!
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