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What ingredients in cakes are most likely to shorten the gluten strands so the cake is tender?

Deeznutz21

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What ingredients in cakes are most likely to shorten the gluten strands so the cake is tender?

What ingredients in cakes are most likely to shorten the gluten strands so the cake is tender?

▸ Sugar and shortening

▸ Milk and eggs

▸ Shortening and milk

▸ Eggs and flour

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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