Explain why the development of gluten in yeast breads is desirable, but it is controlled in cakes ...

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Explain why the development of gluten in yeast breads is desirable, but it is controlled in cakes ...

Explain why the development of gluten in yeast breads is desirable, but it is controlled in cakes and quick breads.

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Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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