An important consideration in defining a meal is
a. number of guests.
b. length of meal.
c. time of day.
d. portion size.
e. amount of calories.
Q. 2Garam masala is a distinct flavor principle associated with which ethnicity?
a. Brazilian
b. Chinese
c. French
d. Asian Indian
e. Puerto Rican
Q. 3The assumption that cultures progress from under-developed to developed through structural and food culture changes is termed the _____.
a. social dynamic of modernization
b. developmental perspective of food culture
c. consumer food choice model
d. globalization
e. urbanization
Q. 4Which term refers to the conditions, such as soil texture, minerals, drainage, source of water, and temperature, in which grapes are grown?
a. agriculture.
b. terroir.
c. region.
d. cultural identity.
e. palatability.
Q. 5Changes in food behavior happen most often with
a. core foods.
b. secondary foods.
c. peripheral foods.
d. complementary foods.
e. rare foods.
Q. 6Two main protein foods eaten by Greeks virtually daily include lamb and legumes. These are examples of
a. indigenous foods.
b. secondary core foods.
c. core foods.
d. peripheral foods.
e. prestige foods.
Q. 7According to the core and complementary foods model, foods that are eaten sporadically and are an indicator of individual food preference are
a. peripheral foods.
b. core foods.
c. secondary foods.
d. complementary foods.
e. sympathetic magic foods.
Q. 8An example of culturally based food categorization is
a. one pot meals.
b. peripheral foods.
c. sympathetic magic foods.
d. bicultural foods.
e. symbolic foods.
Q. 9As peoples become acculturated, which habits are likely to be the last to change?
a. Language
b. Traditional clothing
c. Food habits
d. Cultural values
e. Traditional practices
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