Experts advised which of the following recommendations to reduce the risk of cancer?

Experts advised which of the following recommendations to reduce the risk of cancer?
 a. Consume high-fat fast foods sparingly if at all
  b. Choose energy-dense foods from each food group
  c. Reduce overall kcalorie intake by consuming foods that contain fat substitutes
  d. All of the above

Q. 2

Vitamin C enhances the absorption of:
 a. iron.
  b. selenium.
  c. copper.
  d. a and c
  e. b and c

Q. 3

Phosphorus is naturally abundant in the food supply.
  Indicate whether the statement is true or false

Q. 4

The ability of the cells to take up LDL particles may be influenced by mutations in the genes that code for _____.
 a. VLDL lipase
  b. LDL receptor proteins
  c. SFA receptor proteins
  d. MUFA transferase

Q. 5

Which vitamin enhances the absorption of iron?
 a. Folate
  b. Vitamin C
  c. Vitamin B6
  d. Niacin

Q. 6

Osteoblasts are involved in bone formation.
  Indicate whether the statement is true or false

Q. 7

Food manufacturers are required to add vitamins D, A, K, and E to foods containing olestra.. Why are these vitamins added?
 a. Olestra increases the body's utilization of fat-soluble vitamins.
  b. Olestra interferes with the absorption of these fat-soluble vitamins in the gastrointestinal tract.
  c. Olestra increases the conversion of fat-soluble vitamins into cholesterol.
  d. Olestra interferes with the uptake of fat-soluble vitamins by cell membranes.