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barelysurving barelysurving
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In 2013, approximately what percentage of U.S. households experienced food insecurity?
 
  A) 5.4 B) 9.3 C) 14.3 D) 2.2

Q. 2

The first step of glycolysis is
 
  A) phosphorylation of glucose. B) deamination of glucose.
  C) condensation of glucose to lactate. D) dephosphorylation of glucose.

Q. 3

The microvilli in the small intestine are collectively called the
 
  A) lacteals. B) brush border. C) rugae. D) enterocytes.

Q. 4

The final stage of glucose oxidation, oxidative phosphorylation, ultimately yields
 
  A) hydrogen and carbon. B) glucose.
  C) carbon dioxide. D) ATP and water.

Q. 5

Bile is produced by the
 
  A) stomach. B) pancreas. C) gallbladder. D) liver.

Q. 6

Javier just finished eating a large meal. Which of the following is TRUE?
 
  A) Production and release of CCK is about to decline.
  B) Ghrelin levels plummet.
  C) Insulin release is inhibited.
  D) Glucagon release is triggered.
Textbook 
The Science of Nutrition

The Science of Nutrition


Edition: 4th
Authors:
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Michealg22Michealg22
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You make an excellent tutor!
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Just got PERFECT on my quiz
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this is exactly what I needed
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