Discuss the meaning and significance of the term obesogenic environment.
Q. 2Outline the recommendations for a successful weight-loss diet.
Q. 3Discuss factors that increase and decrease basal metabolic rate. Give a thorough answer, don't be brief.
Q. 4Explain the difference between satiety and satiation. Be thorough in your explanation. Give examples of nutrients with a high or low satiating index.
Q. 5For the client who has reduced salivary secretions, the approach that is most likely to be helpful is:
a. using tube feeding.
b. serving a clear liquid diet.
c. blending food into a semiliquid form.
d. having the client drink water with meals.
Q. 6The kinds of food that can exacerbate nausea are:
a. cold.
b. bland.
c. aromatic.
d. crunchy.
Q. 7An example of someone with alcohol intake that meets the American Cancer Society recommendations to help reduce risk of cancer is:
a. a woman who drinks two glasses of wine every day.
b. a woman who drinks heavily at parties, but otherwise does not drink.
c. a man who drinks one or two beers 3 nights each week.
d. a man who drinks 4 or 5 drinks once a week.
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