Elderly people who are chronically ill may have a poor diet because

Elderly people who are chronically ill may have a poor diet because
 
  A. they are often brought high-sugar foods as treats.
  B. they eat a lot of fast food.
  C. they have reduced mobility and can't go shopping for groceries.
  D of all of the above.

Q. 2

Obesity is defined as ________.
 
  A) >35 body fat in women B) >25 body fat in men
  C) a large percentage of body fat D) All of the answers are correct

Q. 3

According to the U.S. Census Bureau, those at greatest risk of experiencing poverty and food insecurity are
 
  A. households with children.
  B. households headed by a single woman.
  C. households located in the inner city.
  D all of the above.

Q. 4

Breast-fed infants may have greater cognitive function than formula-fed infants because
 
  A. they tend to eat more.
  B. they gain more weight during the first year of life.
  C. breast milk contains colostrum.
  D. breast milk contains two essential fatty acids.

Q. 5

The two hormones involved in the production of breast milk are
 
  A. estrogen and testosterone.
  B. prolactin and oxytocin.
  C. insulin and estrogen.
  D. oxytocin and estrogen.

Q. 6

Which is the best definition of food insecurity?
 
  A. chronic inability to satisfy basic food needs
  B. the physical need for food
  C. not knowing where to shop for food
  D. being too depressed to eat

Q. 7

In 2007, roughly what percentage of American households were food insecure at least some time during the year?
 
  A. 5
  B. 11
  C. 20
  D. 35

Q. 8

People in households experiencing very low food security are at significant risk for
 
  A. hunger.
  B. diabetes.
  C. having their food stolen.
  D. stable eating patterns.