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Jeriko Jeriko
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3 years ago
The major role of sugar in making yeast bread is to

▸ add flavor.

▸ hydrate starch.

▸ strengthen gluten.

▸ provide food for yeast.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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bellafaithbellafaith
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3 years ago
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