In considering the distribution of fat throughout the muscles of a meat cut, which of the following ...

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In considering the distribution of fat throughout the muscles of a meat cut, which of the following ...

In considering the distribution of fat throughout the muscles of a meat cut, which of the following terms is used?

▸ Texture

▸ Marbling

▸ Saturation

▸ Emulsification

Textbook

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

Read 21 times

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