Unwanted enzyme activity in frozen fruits may be controlled by the addition of

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Unwanted enzyme activity in frozen fruits may be controlled by the addition of

Unwanted enzyme activity in frozen fruits may be controlled by the addition of

▸ salt.

▸ soda.

▸ lecithin.

▸ vitamin C.

Textbook

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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This helped my grade so much Perfect

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