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Conny Young Conny Young
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4 years ago
What is the formula that restaurant managers use to calculate a budget variance?

▸ Actual expense (-) Budgeted expense (÷) Budgeted expense = Variance

▸ Actual expense (+) Budgeted expense (÷) Budgeted expense = Variance

▸ Actual expense (-) Budgeted expense (X) Budgeted expense = Variance

▸ Actual expense (-) Budgeted expense (X) Budgeted expense = Variance
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The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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RHorn82RHorn82
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4 years ago
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Conny Young Author
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4 years ago
Thanks for your help!!
mmmm_dat_userna
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Yesterday
Thanks
Fleury
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2 hours ago
Helped a lot
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