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bottleofwine bottleofwine
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Posts: 1496
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8 years ago
Which of the following is NOT true about enriched rolled-in yeast dough?
A) it requires proofing before baking
B) it starts with a dough that is not overly kneaded
C) it is leavened by the steam from the melting fat and moisture in the dough.
D) it is rounded before forming and baking
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
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bre45bre45
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#1
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8 years ago
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bottleofwine Author
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#2
8 years ago
I tried searching everywhere, glad I landed here. Please look at my other questions when you get a chance.
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
Good luck Happy Dummy
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