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In the cook–chill method, foods must spend less than ___ hours in the danger zone.

godzirrraaaaa

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6 years ago

In the cook–chill method, foods must spend less than ___ hours in the danger zone.

In the cook–chill method, foods must spend less than ___ hours in the danger zone.
a. 2
b. 4
c. 6
d. 8

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steele2oo7

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godzirrraaaaa Author

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#2

6 years ago

Ty so much

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