Top Posters
Since Sunday
z
4
n
4
t
4
k
3
x
3
r
3
m
3
j
3
c
3
l
3
e
3
s
2
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
XtremeOc XtremeOc
wrote...
Go to Answer
Posts: 824
Rep: 0 0
7 years ago
Surrounding a large piece of meat with dry, hot air in a closed environment is called:
a. roasting
b. barbecuing
c. baking
d. rotisserie
Read 70 times
1 Reply
Replies
Answer verified by a subject expert
AngelsAngels
wrote...
#1
Top Poster
Posts: 838
Rep: 23 0
7 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

XtremeOc Author
wrote...

7 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
choih94
wrote...

Yesterday
Thanks
mikey3091
wrote...

2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  414 People Browsing
 105 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 270
  
 519
  
 1206
Your Opinion
Previous poll results: Who's your favorite biologist?