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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
Surrounding a large piece of meat with dry, hot air in a closed environment is called:
a. roasting
b. barbecuing
c. baking
d. rotisserie
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AngelsAngels
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6 years ago
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XtremeOc Author
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6 years ago
Brilliant ツ
IvanaVR
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
veronee_madison
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2 hours ago
Smart ... Thanks!
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