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Astatine Astatine
wrote...
Posts: 1806
Rep: 6 0
9 years ago
You wish to dehydrate a piece of meat using solutions of varying salt concentrations. The best concentration to use would be 
A) 0.01%. 
B) 0.09%. 
C) 0.9%. 
D) 1%. 
E) 10%.
Textbook 
Becker's World of the Cell

Becker's World of the Cell


Edition: 8th
Authors:
Read 559 times
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Replies
wrote...
Valued Member
9 years ago
I believe the answer is E) 10%.
Astatine Author
wrote...
9 years ago
Thanks for finding the answer, really appreciate it.
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