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Home Q & A Board Humanities Art and Culture Culinary Arts
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godzirrraaaaa godzirrraaaaa
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7 years ago
Salmon cured in a salted brine and lightly smoked is marketed as:
a. gravlax
b. nova
c. lox
d. chum
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steele2oo7steele2oo7
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7 years ago
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godzirrraaaaa Author
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7 years ago
This site is awesome
apelton
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Yesterday
Good timing, thanks!
jbarnett14
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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