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alimishae alimishae
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6 years ago
Fermentation begins when ____________ is dissolved in water and exposed to air.
 
  a. yeast
  b. ethanol
  c. sugar
  d. carbon dioxide
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rmullinrmullin
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alimishae Author
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6 years ago
Helped a lot
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This helped my grade so much Perfect
ky
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Thank you, thank you, thank you!
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