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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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vposada vposada
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4 years ago
Instant, quick-rising, active yeast must be dissolved in water before adding to dry ingredients.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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pcayirlipcayirli
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4 years ago
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vposada Author
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4 years ago
Smart ... Thanks!
Lawson1981
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Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
ediblefruitz
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2 hours ago
You make an excellent tutor!
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