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Jermain_ Jermain_
wrote...
On Hiatus
Posts: 6410
10 years ago

 
Compared to other fish, the capacity for oxidative phosphorylation is significantly greater in the tuna due to the   
A)
 
homogeneous distribution of thick-fibered red muscle.   
B)
 
higher mitochondrial content of the red muscle fibers.   
C)
 
more extensive branching of the T-tubules.   
D)
 
denser packing of cristae in the mitochondria of the red muscles.   
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padrepadre
wrote...
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10 years ago
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Jermain_ Author
wrote...
On Hiatus
10 years ago
Thanks man, Principles of Animal Physiology is a bitch
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