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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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bwebb03 bwebb03
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6 years ago
Which term refers to a measure of how much a typical serving size of a particular food raises blood glucose?
 a. glycemic index
 b. glycemic load
 c. glycemic count
 d. glycemic measure
  e. calorie count
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mojin39mojin39
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6 years ago
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bwebb03 Author
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6 years ago
this is exactly what I needed
IvanaVR
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Yesterday
Thanks
DAGINC
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2 hours ago
You make an excellent tutor!
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