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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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ibukunsulie85 ibukunsulie85
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6 years ago
Individuals who are taking the anticoagulant warfarin to prevent formation of blood clots should limit their intake of foods high in vitamin
 
  a. A.
  b. K.
  c. B12.
  d. D.
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NetsirkNetsirk
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6 years ago
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ibukunsulie85 Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Transonic
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Yesterday
Brilliant ツ
veronee_madison
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2 hours ago
You make an excellent tutor!
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