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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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thebeagle96 thebeagle96
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6 years ago
The increased risk of mortality in individuals with a very low body mass index is probably related to
 
  a. low levels of body fat.
  b. inadequate fat intake.
  c. low levels of lean body mass.
  d. failure to store energy from ingested food.
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meek2199meek2199
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6 years ago
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thebeagle96 Author
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6 years ago
Thanks
nadiia
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Ifekwunigwe
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2 hours ago
Smart ... Thanks!
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