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cattyson cattyson
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6 years ago
The term bioavailability means the
 
  a. total amount of a mineral in a food.
  b. ratio of free to bound mineral in a food.
  c. amount of a mineral that is excreted by the body.
  d. amount of a mineral that can be absorbed by the body from a food.
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XuantunichXuantunich
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6 years ago
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cattyson Author
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6 years ago
Thank you, thank you, thank you!
Lourd Jenkins
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Yesterday
Thanks for your help!!
smi3
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2 hours ago
Smart ... Thanks!
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