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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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panda_buhr panda_buhr
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6 years ago
A special property of phospholipids that makes them valuable in foods and in the body is that they
 
  a. carry fat-soluble vitamins.
  b. are useful as low-energy fat substitutes.
  c. are soluble in water and fat at the same time.
  d. function as natural antioxidants.
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scatherinescatherine
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Thanks for your help!!
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