A special property of phospholipids that makes them valuable in foods and in the body is that they ...

panda_buhr

wrote...

Go to Answer

6 years ago

A special property of phospholipids that makes them valuable in foods and in the body is that they ...

A special property of phospholipids that makes them valuable in foods and in the body is that they

a. carry fat-soluble vitamins.
b. are useful as low-energy fat substitutes.
c. are soluble in water and fat at the same time.
d. function as natural antioxidants.

Read 29 times

1 Reply

Replies

Answer verified by a subject expert

scatherine

wrote...

Related Topics

njn;l

wrote...

6 years ago

Thank you, thank you, thank you!

IvanaVR

wrote...

Yesterday

Thanks

DAGINC

wrote...

2 hours ago

this is exactly what I needed

New Topic

Quick Reply

Explore

Post your homework questions and get free online help from our incredible volunteers

1233 People Browsing

Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook

Related Images

356

2576

952

Your Opinion

Previous poll results: What's your favorite coffee beverage?

It's sore throat season, why does my mucus have red spots?

Strange Ingredients Lurking in Doritos Chips

Bonobos, Chimpanzees, and the 98% DNA Link

The Toxic Skin and Fungi Defense

Courses by Biology Forums

Ready to ask a question on Biology Forums? Try it out

Home Search Q & A Board Gallery Resource Library Blog Dictionary Chat	Quick Links Start a Topic Latest Topics Unanswered Questions Courses Study Tools Browse by Textbook	Social Facebook YouTube Community Stats Who's Online Trending Staff	Help About Us Take the Tour Study Tips Posting Guidelines Terms and Policies Contact Us
Biology Forums - Study Force © 2010-2024 \| Powered by SMF \| SMF © 2015, Simple Machines \| Sitemap Biology-Forums.com is not affiliated with any publisher. Book covers, title and author names appear for reference only.