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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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meganchambers8 meganchambers8
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6 years ago
By interfering with blood clotting, omega-3 fatty acids appear to lower the
 
  a. risk of hypertension.
  b. risk of heart disease.
  c. levels of serum triglyceride.
  d. levels of serum cholesterol.
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tim87101010tim87101010
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6 years ago
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meganchambers8 Author
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6 years ago
This calls for a celebration Person Raising Both Hands in Celebration
MAry1395
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Yesterday
Good timing, thanks!
carston
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2 hours ago
Smart ... Thanks!
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