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Mroche Mroche
wrote...
Posts: 729
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6 years ago
Eating homemade ice cream made with raw eggs increases the risk for
 
  a. Shigella.
  b. norovirus.
  c. listeriosis.
  d. salmonellosis.
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Replies
wrote...
6 years ago
D
Salmonellosis may occur after consumption of raw or undercooked eggs. Shigella and norovirus are associated with infected food handlers who have poor hygiene. Listeriosis is associated with consumption of unpasteurized dairy products, sliced deli meats, smoked fish, hot dogs, and deli-prepared salads.
Mroche Author
wrote...
6 years ago
Extremely helpful
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