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gracehiller11 gracehiller11
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6 years ago
A client's most recent blood work reveals a blood urea nitrogen (BUN) level of 36 mg/dL (normal range 8 to 25 mg/dL). Which of the following factors may have contributed to this finding?
 
  A) Increased salt intake
  B) Action of ADH
  C) Dehydration
  D) Parasympathetic nervous system stimulation
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kmoralessskmoralesss
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6 years ago
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gracehiller11 Author
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