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desert1959 desert1959
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6 years ago
Amylose, cellulose, and glycogen are all polysaccharides composed of glucose. What makes each of these polysaccharides unique in spite of the fact that all are composed solely of glucose?
 
  What will be an ideal response?
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mrperrettimrperretti
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6 years ago
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desert1959 Author
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6 years ago
Helped a lot
Mcb
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Correct Slight Smile TY
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2 hours ago
You make an excellent tutor!
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