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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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nurse2mrow nurse2mrow
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Posts: 7336
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9 years ago
The nurse is planning for the nutritional needs of a patient with Alzheimer’s disease. The best plan is to have the dietary department provide:
1.   a pureed diet to be fed with a syringe.
2.   foods that the patient can cut up to keep busy and not lose interest in eating.
3.   finger foods, several times a day.
4.   a high-protein liquid diet.


This is for my medical nursing class
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f_zah1f_zah1
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9 years ago
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nurse2mrow Author
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#2
9 years ago
Thank you for this, it helped me understand it perfectly.
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#3
9 years ago
Welcome Slight Smile
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