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Larrhea Larrhea
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6 years ago
Sucrose is a non-reducing sugar because:
 a. It contains a free anomeric carbon and therefore cannot mutarotate.
  b. It has a beta(-6) glycosidic linkage.
  c. It gives rise to fructose and glucose upon hydrolysis.
  d. It does not contain a free anomeric carbon atom.
  e. It is an enantiomer of maltose.
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Beehappy2Beehappy2
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6 years ago
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