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Home Q & A Board Biology-Related Homework Help Biochemistry
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rachelkimq rachelkimq
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6 years ago
The term phase transition as applied to lipid bilayers involves the conversion of a gel to a liquid crystalline phase. The Tm or transition temperature would be decreased by:
 a. an increase in the average chain length of the component phospholipids
 b. an increase in the degree of unsaturation of the component phospholipids
 c. a decrease in the average chain length of the phospholipids
 d. both a and b
 e. both b and c
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#1
6 years ago
e
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