Which of the following correctly explains the distribution of lipids from the diet?

Which of the following correctly explains the distribution of lipids from the diet?
 
  a. All dietary lipids are all packaged into chylomicrons
  b. Dietary triacylglycerols are packaged into chylomicrons while dietary cholesterol is packaged into low density lipoproteins
  c. Dietary lipids are packaged into very low density lipoproteins which lose triacylglycerol to become low density lipoproteins
  d. Dietary lipids are packaged into low density lipoproteins which lose cholesterol to become very low density lipoproteins
  e. None of the above