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Yoshi Yoshi
wrote...
Posts: 4092
9 years ago
Some species of animals in cold environments lower the freezing point of water in their tissues by increasing solutes in their body fluids, especially
A) glucose.
B) glycerol.
C) salt.
D) sucrose.
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Answer accepted by topic starter
GeoExpGeoExp
wrote...
Top Poster
Posts: 5623
9 years ago
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Yoshi Author
wrote...
9 years ago
Thank you Happy Dummy
wrote...
9 years ago
A pleasure to help. Good luck Grinning Face
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