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Home Q & A Board Humanities Art and Culture Culinary Arts
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Hannah g Hannah g
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6 years ago
An operational format that provides a high perceived value for their guests, defined by the upscale atmosphere, high beverage and food quality, and exceptional service(s) with higher price points.
 
  a. Quick service
 b. Quick casual
 c. Casual
 
  d. Fine-dining
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Koko65Koko65
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6 years ago
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Hannah g Author
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6 years ago
Smart ... Thanks!
husne
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Yesterday
Thanks
nsak
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2 hours ago
this is exactly what I needed
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