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Home Q & A Board Humanities Art and Culture Culinary Arts
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Nana Yaa Nana Yaa
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6 years ago
Assume you are a district manager for a restaurant chain. You directly supervise five unit managers. All the restaurants are in the same metropolitan area and have the same menu. Purchasing is done centrally for all the units.
 
  What do these demographics suggest about the budget development process and for the assistance you give the unit managers as they analyze variances between budgeted and actual sales and food and beverage costs?
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Susannamaj1Susannamaj1
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6 years ago
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Nana Yaa Author
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6 years ago
This calls for a celebration Person Raising Both Hands in Celebration
nsak
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Yesterday
Thank you, thank you, thank you!
gma_of_7
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2 hours ago
Brilliant ツ
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