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Home Q & A Board Humanities Art and Culture Culinary Arts
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olamiju olamiju
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6 years ago
State the different ways managers can prepare wine lists.
 
  What will be an ideal response?
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#1
6 years ago
Managers can choose from a variety of options as they present their physical wine lists to guests. A first option is to present wines in the order in which a guest's meal would be consumed. A second choice is to list wines by their origin. Wines may also be listed by their color or by their serving size. Some operators prefer to list their wines by price, while still others use combinations of two or more of these approaches to create their own unique wine list presentation formats.
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