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dubluis31 dubluis31
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6 years ago
Describe the need for restaurant and foodservice managers to be active in their business communities.
 
  What will be an ideal response?
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6 years ago
Establishments and the community benefit when the manager is active in civic organizations such as the chamber of commerce and convention and visitors bureau. Managers who actively participate can provide advice to numerous organizations, and the networking that results can provide helpful information and even new business for their properties.
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