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Home Q & A Board Humanities Art and Culture Culinary Arts
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AreebJ AreebJ
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6 years ago
Training is most often done by:
 
  A) the restaurant manager.
  B) a hired professional trainer.
  C) the department manager.
  D) seasoned employees.
  E) the human resource director.
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xd321xd321
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6 years ago
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AreebJ Author
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6 years ago
This helped my grade so much Perfect
loki1345
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Yesterday
Just got PERFECT on my quiz
kaytee23
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2 hours ago
Brilliant ツ
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