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Home Q & A Board Humanities Art and Culture Culinary Arts
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Asian101 Asian101
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6 years ago
Which of the following is NOT true regarding sequence of services?
 
  a. The documents follow customers' actions.
  b. The sequence of service should be designed for each restaurant concept.
  c. Key processes are outlined in these documents.
  d. They outline what service providers are doing.
  e. They highlight how tasks should be executed. Restaurants use a silencer to protect the table top and minimize noise, called:
  f. Nappe
  g. Molasse
  h. Napperon
  i. Mouton j. Molleton
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gatt3130gatt3130
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6 years ago
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Asian101 Author
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6 years ago
this is exactly what I needed
loki1345
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Yesterday
You make an excellent tutor!
zsc999
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2 hours ago
Smart ... Thanks!
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