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tashi-75 tashi-75
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6 years ago
What preventative procedures can a restaurateur take to prevent foodborne illness?
 
  What will be an ideal response?
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trm1986trm1986
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6 years ago
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This verified answer contains over 320 words.
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tashi-75 Author
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6 years ago
Brilliant
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Yesterday
Thank you, thank you, thank you!
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2 hours ago
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