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Home Q & A Board Humanities Art and Culture Culinary Arts
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mysttrr mysttrr
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6 years ago
Often the service staff of a family style restaurant operation has limited training, limited experience and limited time; therefore the menu must:
 
  a. be descriptive.
  b. be exciting.
  c. create high sales levels.
  d. be simple.
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frogiiesflyfrogiiesfly
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6 years ago
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mysttrr Author
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6 years ago
Helped a lot
sweetalia
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Yesterday
Thank you, thank you, thank you!
TAT1238
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2 hours ago
This helped my grade so much Perfect
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