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rutu0309 rutu0309
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6 years ago
For food service managers concerned with feeding primary and secondary school age children what type of lunch becomes the model in menu planning?
 
  a. Type A lunch
  b. Basic four lunch
  c. Type 1 lunch
  d. Exchange program lunch
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wrote...
6 years ago
A
rutu0309 Author
wrote...
6 years ago
thank you so much for providing this
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