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Home Q & A Board Humanities Art and Culture Culinary Arts
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peeeps peeeps
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6 years ago
When coating a torte or pastry with cocoa gele, one must
 
  a) apply the coating when the gele is cold.
  b) spread a layer of buttercream first so that the gele sticks.
  c) apply the coating when the gele reaches 120F (49C).
  d) any of the above.
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Sherrieann22Sherrieann22
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6 years ago
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peeeps Author
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