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Home Q & A Board Humanities Art and Culture Culinary Arts
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MARISHKA MARISHKA
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6 years ago
To make clean cuts when portioning a torte, which of the following procedures should be followed?
 
  a) Dip a long chef's knife in hot water and wipe it dry before each cut.
  b) Use a serrated cake knife to cut the torte in a steady back-and-forth motion.
  c) Make certain the torte comes to room temperature so that it softens and cuts
  easily.
  d) All of the above
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findyourbliss99findyourbliss99
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6 years ago
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