× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
bosh bosh
wrote...
Go to Answer
Posts: 762
Rep: 0 0
6 years ago
What are some concerns a designer might have about creating a physically larger menu?
 
  a. Dimensions of a deuce table in the FOH.
  b. Storage space at the hostess' stand.
  c. Weight and portability of the final product.
  d. Maximum feed size of the printer.
  e. All of the above.
Read 29 times
1 Reply
Replies
Answer verified by a subject expert
berger58berger58
wrote...
#1
Top Poster
Posts: 1186
Rep: 9 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

bosh Author
wrote...

6 years ago
Helped a lot
IvanaVR
wrote...

Yesterday
Good timing, thanks!
emilyas19
wrote...

2 hours ago
You make an excellent tutor!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1323 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 353
  
 68
  
 4980
Your Opinion
Which of the following is the best resource to supplement your studies:
Votes: 292
Previous poll results: Should Ph.D.'s be addressed as doctors?