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nika nika
wrote...
Posts: 700
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6 years ago
Name two aromatic vegetables commonly used in Thai cuisine.
 
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Replies
wrote...
6 years ago
Two of the most important vegetables which provide an aromatic foundation for
Thai cuisine are shallots and ginger. Additional possibilities would be onions,
galangal, green onions, cilantro root, lemongrass, and garlic.
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