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Home Q & A Board Humanities Art and Culture Culinary Arts
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EnRou EnRou
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6 years ago
When making clair paste, add the eggs one at a time, then beat in the flour in order to make the dough smooth and pliable.
 
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umogalumogal
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6 years ago
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EnRou Author
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6 years ago
You make an excellent tutor!
Ivansitospeed@g
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Yesterday
Thanks
Ivansitospeed@g
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2 hours ago
Smart ... Thanks!
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